"VRIJ bezoekt elke week een restaurant dat naar verwachting de moeite waard is. Dat zit ’m in de ambiance, de service en natuurlijk het eten! Dit keer proeven we bij Umami by Han in Rotterdam."
"The British have enjoyed a Sunday roast for generations, but the tradition is changing. Chef Tom Kerridge, owner of the world's only two Michelin-starred pub, explained the dish's evolution - as well as what makes it so beloved."
"What makes Gordon Ramsay's signature grilled cheese different from the rest? The Michelin-starred chef shared his simple tips for creating the ultimate cheese toastie"